This Pasta Technology Workshop will help your participants to understand pasta process technologies and to learn how to successfully operate modern pasta equipment. Drawing on our global experience, this hands-on course explains the theory of successful pasta production. It then directly links what you have learned to practical applications in our well-equipped pasta pilot plant.
- Principles of pasta technology
- Extrusion process
- Drying process
- Demonstration in Bühler's analytical laboratory
- Digitalisation technology
- Assessment of pasta quality