Milling Academy, Uzwil

Michael’s primary areas of expertise are common cereals and milling solutions. He teaches our milling courses, including onsite courses. He also conducts mill assessments. Michael completed his apprenticeship in 2007 and graduated from the German Milling School in Braunschweig in 2010. He worked in the milling industry for seven years until he joined our Milling Academy team in 2017.

Lisa started working at the Reception of Bühler AG in 2007 and in 2010 she joined the team at the Milling Academy as Assistant of the Milling Academy. Her task area includes the organization of all courses offered at the Milling Academy and the support of the customers during their stay in Switzerland. She completed a milling basic course.

Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.

Roman covers all aspects of automation from installation to maintenance and advanced process plant operation. He trains at our training centre and onsite.
Roman started his career with an apprenticeship, followed by a bachelor’s degree in automation. He is experienced in software development and worldwide project management. He started training with us and at the Swiss Milling School in 2006.

Matthias'  primary areas of expertise are the mechanical maintenance trainings. Depending on the level or the job function of the course participants, the program may vary in content. Parts of the program can be customized in advance. This way the participants are getting what they need to know in order to maintain the milling equipment.

Matthias gained a lot of experience throughout his professional career. Such as the many years of experience abroad in the field of assembly, conversions and services come in very handy when teaching the customers.